Have You Eaten at Any of the World’s 50 Best Restaurants?: The 50 best restaurants in the world were announced yesterday, and just looking at the list makes our mouths water and our wallets quake. The awards, organized by Restaurant magazine and sponsored by S. Pellegrino and Acqua Panna,…
(via foodopia)
Louisiana Deviled Crab Cakes - Gourmet: April 2001
Susan Spungen discusses how to plan the smartest, most efficient kitchen storage, whether you’re building a new kitchen or just looking to revamp the space you’ve got.
Read more: Designing Smart Kitchen Storage on Food52
beautifulpicturesofhealthyfood:
Pear walnut and mock-banana-ice-cream tower - made only with whole food ingredients, it’s absolutely gorgeous and so simple to make…RECIPE
I want a cake decorated like this
(Source: linxy-zn, via agirlandherpearls)
How to Effectively Complain at a Restaurant: Have you ever been at a restaurant when a member of your dinner party totally loses it at a waiter? (And no, we’ve never seen our grandmother ask a server to take all the potatoes out of her chowder, why do you ask?) It’s embarrassing for the…
Very useful tips
Girl Scout Cookies As Key Ingredients: If you thought Girl Scout Cookies were enough of a treat on their own, prepare to have your mind blown. NPR’s Doreen McCallister has come up with some super sinful recipes involving the iconic cookies (which are currently in season), such as bourbon balls…
